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Recipe by: kaeno
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See below ingredients and instructions of the recipe
6 Chicken thighs
1/2 c Olive oil
6 Cloves garlic minced
Balsamic vinegar
Olives (pitted)
Apricots
Prunes
Course salt
Pepper
Marinate chicken thighs in the oil, garlic and vinegar overnight or a
few hours at least. Place chicken thighs in casserole dish 9x13. Put
on top of them the olives, apricots, prunes, course salt and pepper.
Over all pour the leftover marinade. Bake at 350 F 45 minutes or
until chicken is cooked well. This recipe by Margaret Trudeau,
Pierre's ex. wife.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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