Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Broiler-fryer chicken
-cut into pieces
1 1/2 c Water
1 ts Salt
1/4 ts White pepper
1 c 1/2 1/2
3 tb Flour
1 tb Snipped dillweed
1 ts Lemon juice

Heat chicken, water, salt and white pepper to boiling in 10 inch
skillet. Reduce heat. Cover and simmer until thickest pieces of
chicken are done, 45 to 50 min. Remove chicken and keep warm. Shake
1/2 1/2 and flour in tightly covered jar. Stir 1/2 1/2 mixture,
dill weed and lemon juice into pan juices. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Pour some of the sauce over
chicken. Serve with remaining sauce and with dumplings or cooked
cauliflower if desired.

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