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Recipe by: boban
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See below ingredients and instructions of the recipe
2 Chicken breasts, split, (prepared if you must)
Skinned and boned 1/2 ts Cumin
1 c Celery, coarsely chopped 1 tb Oregano, fresh (3/4 t if
1 c Onion, coarsely chopped Dried)
3 Jalapeno(s), fresh minced 1/4 c Red wine, (dry-ish)
1 tb Sesame oil, dark 4 Cloves garlic, crushed
1/2 ts Celery seed, whole 3 cn Tomato sauce
8 ts Water chestnuts, sliced 1/2 ts Curry powder
(canned as a last resort) 1 tb Szechwan chili sauce
2 tb Chili powder, home made Oil for saute
Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the
celery, onions and garlic in the oils while you cut the chicken into
bite-sized pieces. When the onion is translucent add the chicken, celery
seed, jalapenos and water chestnuts. Saute until chicken is barely done...
add the remaining ingredients, cover and simmer for an hour. Serve over
either cornbread, rice or pasta... they're all good. Enjoy!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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