Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Can #2 whole kernal corn 2 tb Oleo
2 tb Flour 1 c Milk
1/2 lb Thinly sliced Cheddar cheese 1/2 ts Salt
2 Eggs, slightly beaten 1 c Bread crumbs
1 Pkg. green chile 1 Buttered cracker crumbs

Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.

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