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Recipe by: mary-ange
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See below ingredients and instructions of the recipe
1 lg Bag baked tortilla chips
8 oz Ff cream cheese
1 1/2 c Ff cheddar cheese-divided
Use
1 cn Spicy ff veggi chili (or 2 c
Your favorite recipe)
1/2 c Chopped green or purple
Onions
Spread cream cheese in bottom of oven safe serving dish. Layer 1 c
cheddar cheese over that and pour/spread chili over cheeses. Top with
reserved 1/2 c cheese and bake at 375 for 30 min or until bubbly. Top
with raw onions and serve with ff tortilla chips.
I hope you can use these and sorry if you don't use dairy. You could
probably use soy cheeses instead, but I haven't tried them.
From: MAYFLIES#aol.com. Fatfree Digest [Volume 10 Issue 7] Aug. 17,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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