Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb black beans,dried
6 garlic cloves,minced
1/2 lb pinto beans,dried
2 cn tomatoes,crushed (15 oz ea)
1/4 lb kidney beans,dried
3 T tomato paste
2 poblano peppers,chopped
4 T chili powder
1 green bell pepper,chopped
3 T cumin powder
2 tomatoes,coarsely chopped
1 T salt
2 red onions,minced
1/2 T black pepper
2 lg carrots,minced
2 c tvp

Soak beansovernight or bring to a boil, then turn off heat and soak
for one hour. Saute vegetables until soft and add to beans along with
rest of ingredients except TVP. Cook for one and a half hours, adding
TVP the last 20 minutes of cooking.

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