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Recipe by: le
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See below ingredients and instructions of the recipe
2 3/4 c Sifted flour
1/2 ts Soda
1 c Butter
1 ts Almond extract
1 c Sugar
1/2 ts Salt
1 Slightly beaten egg
1/3 c Whole almonds
Sift flour, sugar, soda and salt together into bowl. Cut in butter
till mixt resembles cornmeal. Add egg and almond extract; mix well.
Shape dough into 1-inch balls and place 2 inches apart on ungreased
cookie sheet. Place an almond atop each cookie and press down to
flatten slightly. Bake at 325 degrees for 15 to 18 mins. Cool on rack.
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