Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Top Round Steak 1/4 c Thinly Sliced Onion
2 tb Vegetable Oil 1/2 c Coca-Cola
1 Clove Garlic, Minced 2 md Ripe Tomatoes
1 ts Salt 2 1/2 tb Cornstarch
1 c Beef Broth 1/4 c Coca-Cola
1 c Julienned Bell Pepper 1 tb Soy Sauce
1 c Thinly Sliced Celery Hot Cooked Rice

Trim all fat from the meat and cut into pencil thin strips. In a deep
skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork. Add
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat
is fork-tender. Stir in the green pepper strips, celery, onions and 1/2
cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the
vegetables should be crisp-tender. Peel the tomatoes; cut into wedges and
gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola
and the soy sauce. Stir into the meat mixture until the sauce thickens,
about 1 minute, stirring lightly with a fork. Serve over hot rice. From:
"International Cooking with Coca-Cola", a give-away pamphlet from The
Coca-Cola Company, 1981.

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