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Recipe by: bekir
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See below ingredients and instructions of the recipe
3/4 lb Chicken Breasts, Red Lettuce Leaves
Skinless and 1 tb Dry Sherry
Boneless 1 lg Tomato, ripe
3 tb Flour 1 ts Fresh Ginger, chopped
2 tb Sesame Seeds Pepper to taste
1 tb Soy Sauce 1/2 ts Chinese Five spice
1/2 ts Peanut Oil - powder
1 tb Maple Syrup
Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2
inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice
together. Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking tray and toast in oven for
10 minutes or until slightly brown.
Drain chicken, reserving marinade.
Dredge chicken in flour seasoned with a little salt and pepper.
Shake off any excess.
Heat oil in a non-stick skillet. Add chicken and brown, about 1
minute per side. Spoon marinade over chicken. j Reduce heat and
saute another minute, or until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds.
Wash and dry lettuce leaves. Line a serving plate with leaves, and
spoon chicken on top. Cut tomato into wedges and use to garnish
plate.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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