Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
-- water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
-- water

Heat oil in wok. Add ginger, garlic red peppers. Saute for 3
minutes. Add mushrooms onion whites. Saute for 3 minutes. Add onion
greens tofu saute for 1 minute. Combine miso, soy sauce, honey,
tahini vinegar. Mix well. Stir into saute mixture simmer for 1
minute. Stir in dissolved cornstarch simmer 30 seconds or till
thick. Serve over rice.

Shurtleff Aoyagi, "The Book of Tofu"

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