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Recipe by: baldewijn
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See below ingredients and instructions of the recipe
2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
-- water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
-- water
Heat oil in wok. Add ginger, garlic red peppers. Saute for 3
minutes. Add mushrooms onion whites. Saute for 3 minutes. Add onion
greens tofu saute for 1 minute. Combine miso, soy sauce, honey,
tahini vinegar. Mix well. Stir into saute mixture simmer for 1
minute. Stir in dissolved cornstarch simmer 30 seconds or till
thick. Serve over rice.
Shurtleff Aoyagi, "The Book of Tofu"
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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