Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Chocolate, semisweet 1/2 c Hot water
4 ea Egg whites 1 ts Vanilla
2/3 c Sugar 2/3 c Flour, all-purpose
1 ts Baking powder 1 pn Salt
1 ea Icing sugar

In large heatproof bowl set over hot water, melt chocolate with water,
stirring until smooth. Remove from heat; let cool slightly. Whisk in egg
whites and vanilla. Stir together sugar, flour, baking powder and salt;
stir into chocolate batter just until combined. Pour into lightly greased 8
in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges
pull away from pan. Let cool on rack; dust with icing sugar.
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate.

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