1 ea Genoise, 9-inch ** 1 pt Strawberries 2 c Buttercream ** Strawberry leaves, and 1/4 c ...

3 c Unsifted all-purpose flour 1 lb Monterey Jack or mozzarella 1 pk Rapid-rising dry yeast -cheese, cubed ...

2 lb Venison steak, cut in strips --------------------------MIXTURE------------------------------- 1/2 c Flour ...

3 lb Beets 2 qt Water; up to 3 maybe needed 3 tb Coarse rock salt 1 Square cheesecloth ...

6 oz Chocolate, semisweet 1/2 c Hot water 4 ea Egg whites 1 ts Vanilla 2/3 c Sugar ...

-From the Kitchen of -Lawrence Cindy Kellie 4 lb Beef chuck shoulder pot -roast, boneless 2 tb Cooking fat ...

1/2 lb Medium-size raw shrimp -- peeled and deveined 2 tb Cornstarch; divided 3 tb Kikkoman Soy Sauce; divided 1/2 ...

4 lg Chicken breasts 1 cn Cream of chicken soup (small 1 cn Cream of clery soup (small) 1 cn Cream of mushroom soup (sm) ...

Stephen Ceideburg 3 oz Toasted white sesame seeds 1/4 c Japanese soy sauce 1/4 c Sesame or vegetable oil 1 tb Vinegar 2 ...

----------------------SPINACH FILLING--------------------------- 1/2 c Vegetable oil 1 pk Froz. chopped spinach,thawed 1 ts Dill ...