Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------SPINACH FILLING---------------------------
1/2 c Vegetable oil
1 pk Froz. chopped spinach,thawed
1 ts Dill
1 ea Clove garlic
1 ea Small tomato
8 oz Feta cheese, crumbled
6 oz Cream cheese, softened
1 x Freshly ground pepper

------------------------PHYLLO DOUGH-----------------------------
1/2 lb Frozen Phyllo dough
1 c Butter, melted

PREPARE DOUGH - Thaw according to pkg instructions (may be refrozen).
Cut Phyllo dough into 6"x9" strips; cover w/wax paper with a damp
towel over all.
If dough gets too wet or dry, it will be unworkable - but it's not
difficult once you get used to it. PREPARE FILLING - In oil, saute
spinach, dill garlic tomato until tender. Add cheeses pepper. Mix
thoroughly until ingredients are hot; cool slightly. ASSEMBLY - Brush
1 strip of Phyllo dough (it's VERY thin, don't worry if it tears a
little) with melted butter. Place ts of filling at 1 end. Fold into
small triangles (as if folding a flag). Continue folding triangle
over over to end of Phyllo strip. Brush top w/melted butter.
Repeat for each strip.*** Bake in preheated 350 oven for 15-20 min.
or until tops are lt. brown. ***May be frozen at this point - freeze
1 layer on cookie sheet, store in freezerproof bag--handy to have!!!
I have received many compliments with these! Denise/Syracuse, NY

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