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See below ingredients and instructions of the recipe
1/2 lb Medium-size raw shrimp
-- peeled and deveined
2 tb Cornstarch; divided
3 tb Kikkoman Soy Sauce; divided
1/2 ts Sugar
1 Garlic clove; minced
1 cn Cling peach slices (16 oz.)
-- in juice or extra light
-- syrup
1 ts Distilled white vinegar
2 tb Vegetable oil; divided
1/4 lb Fresh snow peas; trimmed
1 md Onion; chunked
1 tb Slivered fresh ginger root
Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15
minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut
crosswise in half. Add enough water to reserved juice to measure 1
cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and
vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining
1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4
minutes. Add shrimp and soy sauce mixture; cook, stirring, until
sauce boils and thickens. Stir in peaches; heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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