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Recipe by: logistilla
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See below ingredients and instructions of the recipe
3 c Confectioners sugar 2 oz Baking chocolate
1/3 c Milk 2 ts Vanilla
1/4 c Butter 1/4 ts Salt
In a small bowl, mix all ingredients until smooth and creamy. Makes enough
to frost one 13 x 9 inch cake.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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