Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

125 g Dried apricots, chopped 60 g Dark chocolate, grated
1/3 c Raisins, chopped 180 g Dark chocolate, extra
1/3 c Sultanas, chopped 60 g Butter
2 ts Grated orange rind

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.

Makes about 25

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