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Recipe by: guy-daniel
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See below ingredients and instructions of the recipe
125 g Dried apricots, chopped 60 g Dark chocolate, grated
1/3 c Raisins, chopped 180 g Dark chocolate, extra
1/3 c Sultanas, chopped 60 g Butter
2 ts Grated orange rind
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.
Makes about 25
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