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Recipe by: daunia
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See below ingredients and instructions of the recipe
-------------------------BATTER----------------------------------
2 c Unbleached flour
1 1/2 c Granulated sugar
3 ts Baking powder
1 ts Salt
3/4 c Water -- cold
1/2 c Applesauce -- at room
Temperature
1/2 ts Peppermint extract
7 Egg whites -- whipped
Mint candies
------------------------FROSTING---------------------------------
3 c Whipping cream -- chilled
1 1/2 c Powdered sugar -- sifted
3/4 c Cocoa powder -- sifted
1 1/2 ts Peppermint extract
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, sugar, baking powder, baking powder
and salt. In another mixing bowl, combine water, applesauce,
peppermint extract, egg whites. Divide batter between prepared
pan(s). Bake until top springs back when touched lightly, about 50
to 55 minutes depending on pan size.
Recipe By : Betty Crocker's Cake Decorating
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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