Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Gelatin 3 tb Cornstarch
2 ts Water 2 c Skim milk; divided
3 tb Unsweetened dutch cocoa 1 ts Vanilla
-- powder 3 1/2 ts Aspartame sweetener

Recipe by: Skinny Chocolate - ISBN 0-940625-80-6 Place gelatin in top
of small double-boiler and sprinkle water on, to soften. Melt over
simmering water.

Combine cocoa and cornstarch in heavy-bottomed saucepan. Add 1/3 cup
skim milk and mix with whisk until smooth and soft. Add remaining
milk, a little at a time, until well incorporated.

Heat to boil, stirring constantly. Boil 1 min, stirring constantly,
and remove from heat. Add melted gelatin to pudding and stir to
combine.

Cool slightly, then stir in vanilla and aspartame. Divide among 4
serving bowls. Cover and refrigerate until serving time.

NUTRITIONAL DATA PER SERVING Calories 82 % Calories from fat 6 Fat
(gm) 0.6 Sat. fat (gm) 0.2 Cholesterol (mg) 2 Sodium
(mg) 67 Protein (gm) 6 Carbohydrate (gm) 15

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