Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Cream Cheese, softened 1 pk Chocolate Cake Mix (18.25 oz
1/4 c Sugar -pkg)
1 Egg 1/2 c Semisweet Chocolate
1/2 ts Vanilla -Mini-morsels

Heat oven to 350. Butter and flour a 12-cup Bundt pan.

In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set aside.

Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate
batter into prepared pan; evenly cover with cream cheese mixture. Bake
until a wooden pick inserted in the center of the cake comes out clean, 45
to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool
completely. Dust with confectioners sugar. Serve with whipped cream and
raspberries, if desired.

Serves 12

Source: Reader's Digest, June 1991

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