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Recipe by: fausto
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See below ingredients and instructions of the recipe
1/2 c LIVE OIIL
1 ts SUGAR
1/2 c ETCHUP
1 ts CHIL POWDER
1/4 c VINEGAR
1 HEAVY DASH TOBASCO SAUCE
2 ts SWEET RELISH
PUT ALL THE INGREDIENTS IN BLENDER AND BLEND.POUR OVER A 3 LBS.
CHUCK STEAK AND COVER WITH A CHOPPED ONION,AND 3 CLOVES OF MINCED
GARLIC.MARINATE OVERNIGHT. BRUSH WITH MARINADE WHILE GRILLING.....
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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