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Recipe by: fausto
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See below ingredients and instructions of the recipe
1/2 c LIVE OIIL
1 ts SUGAR
1/2 c ETCHUP
1 ts CHIL POWDER
1/4 c VINEGAR
1 HEAVY DASH TOBASCO SAUCE
2 ts SWEET RELISH
PUT ALL THE INGREDIENTS IN BLENDER AND BLEND.POUR OVER A 3 LBS.
CHUCK STEAK AND COVER WITH A CHOPPED ONION,AND 3 CLOVES OF MINCED
GARLIC.MARINATE OVERNIGHT. BRUSH WITH MARINADE WHILE GRILLING.....
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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