Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Can Tomato Sauce (1 1/2 cup)
2 tb Olive oil
2 tb Red Wine Vinegar
1 tb Honey
1 x Med Tomato,cut in 1/2" cubes
1 x Med Green Pepper, chopped
1 x Sm Sweet Red Pepper, chopped
1 x Stalk celery, chopped
1 x Clove Garlic, finely minced
1/2 x Cucumber, seeded chopped
1 x Scallion, chopped
1/2 ts Hot pepper sauce
1/2 ts Black Pepper

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with
finely minced fresh chives, finely shredded lettuce, or minced
parsley,(optional) In a med size mixing bowl, combine tomato sauce,
olive oil, vinegar and honey. Stir in remaining ingredients. Top each
serving with one of the above listed garnishes. Serve chilled. Makes
4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit
hot pepper sauce - for a thinner soup, stir in tomato juice or
vegetable cocktail juice to desired consistency. Serve with a
substantial salad, and/or a cheese platter.

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