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Recipe by: alim
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See below ingredients and instructions of the recipe
2 Ripe Avocados, peeled,
Seeded and diced
1 Tomato, chopped
1/3 c Onion, chopped
1/4 c Picante sauce
1 ts Lemon juice
1/4 ts Salt
Combine all ingredients, mixing lightly; chill overnight. Makes about
2 1/2 cups. (This is a really nice change for those who don't like
the mushiness of other guacamole recipes.)
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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