500 g Pork (spare rib or loin) 50 g Bacon, streaky 2 Onions 400 ml Beetroot rassol or kvas 1 tb Sugar Salt to ...

1 c flour; better for bread flo 1 c flour; all purpose 1/2 c rye flour 3/4 ts salt 1 tb caraway seeds 1 tb butter ...

-----------------------BASIC DIVINITY---------------------------- 1/2 c Light corn syrup 2 1/2 c Sugar 1/4 ts Salt 1/2 c Water ...

----------------VEGETARIAN TIMES, MARCH 1993--------------------- 2 c Red potatoes;diced Such as shitake or chanterel ...

1/2 c Extra virgin olive oil 1 md Yellow onion -- chopped 6 Cloves garlic -- chopped 1/2 c Parsley -- chopped 1/2 ts Dried ...

4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c Dried currants 1 1/2 c Sugar ...

1 x Peppers 1 x Salt 1 x Vinegar Pick large meaty peppers or pimientos. Wash well and allow to dry. Place peppers over high ...

5 c Chicken 1/2 lg Cucumber -- sliced Cubed cooked (about 3 whole 3 ea Green onions -- with tops ...

12 oz Chocolate chips 1 c Eagle Brand milk 4 c Graham cracker crumbs Mix all ingredients. Put into an 8 x ...

4 ea Wild canvasback or mallard 3 ea Ribs celery; coarsely -ducks, 2.5 to 3 lbs each; -chopped -ready ...