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Recipe by: alimatou
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See below ingredients and instructions of the recipe
12 oz Chocolate chips 1 c Eagle Brand milk
4 c Graham cracker crumbs
Mix all ingredients. Put into an 8 x 8 inch greased pan. Bake at 350
degrees for 30 minutes. Partly cool. Cut into 1 x 2 inch pieces,
and roll in powdered sugar. Randy Rigg
Submitted By RANDY RIGG On 09-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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