Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rice
2 tb Sugar; up to 4 Tbsp
3 Cloves
2 lg Apples; cooking chopped
4 tb Raisins; or sultanas
2 tb Oil
3 c -Water
1/2 c Cashew nuts
-salt pepper

To turn this recipe into a main dish add cooked chickpeas for
vegetarians, cooked chicken or prawns for non vegetarians Taking
first the sugar, vinegar and salt, gently stir them in a pan. Now add
the cloves, apple and raisin. Next heat the mixture slowly, stirring
more frequently, and cook it for about 30 minutes or until it
thickens. Allow to cool a little. Meanwhile, gently heat oil in large
saucepan. Add the rice and stir for about 1 minute, seasoning with
salt and pepper. Then pour in the water, put the lid on, and bring to
a boil. Now turn down the heat and simmer the rice for 20 minutes or
until it is cooked as you like. When this done, turn the rice into a
dish and spoon the chutney over it, scattering the cashew nuts on top
before serving.

Browse by categories