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Recipe by: alodi
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See below ingredients and instructions of the recipe
4 oz Soft margarine at room temp
1 ts Ground cinnamon
1/4 c Granulated sugar substitute
Combine ingredients and mix well Return to container and refrigerate
except when it is being used. 1 tsp/serving.
Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium
Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary
Books Shared but not tested by Elizabeth Rodier Oct 93
English celebrity chef also known as The Naked Chef. BBC food television shows.

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