Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Corned beef brisket
12 oz Bottle of beer
1 sm Onion, peeled
1 Bay leaf
1/2 ts Whole cloves
4 Black peppercorns
2 Stalks celery with leaves
8 Potatoes, peeled and halved
8 lg Carrots, peeled and halved
1 md Head green cabbage,
Quartered

1. Place the brisket in a deep kettle and add cold water to just
cover. 2. Add the beer, onion, bay leaf, cloves, peppercorns and
celery. Cover and bring to a boil. Immediately reduce the head and
let simmer about 4 hours (about 3/4 to 1 hour per pound of meat)
until tender. 3. About 30 minutes before the meat is done, remove and
discard the onion and celery. Skim the excess fat from the liquid.
Add the potatoes and carrots; simmer 15 minutes. 4. Add the cabbage
quarters and simmer an additional 15 minutes, or until the vegetables
are done to the desired tenderness. Note: Additional water can
replace the beer in this recipe.

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