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Recipe by: brinitta
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See below ingredients and instructions of the recipe
3/4 c Chili sauce
2 tb (to 4 tb.) Lemon juice
1 tb (to 2 tb.) Prepared
Horseradish
2 ts Worcestershire sauce
1/2 ts Grated onion
Dash bottled hot pepper
Sauce
Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1
1/4 cups. ~--
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