Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes; large * 1 x ;boiling water
1/2 ts Salt 1 ea Onion; medium, minced
3 tb Vinegar 1/2 ts Mustard; prepared
1 ts Sugar 2 ts Dillseed

* Potatoes should be peeled and quartered.
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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring the 3/4 cup potato
water to a boil; pour over potatoes and onion. Keep at room temperature
for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato
salad will be creamy. Serve at room temperature.

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