Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Noodles, Chinese (thin)
-cooked
1/4 c Sesame oil
2 ts Sesame Paste
1/2 c Peanut butter
1 1/2 tb Vinegar
2 ts Hunan Pepper Sauce
1 Med Chili Pepper - fresh
2 tb Sugar
1 c Chicken broth
1/2 ts White pepper
2 Med Cucumber, 1 medium
2 Pieces Scallions
1/4 c Cilantro

Boil the noodles in a large pot of well-salted water until tender.
Drain, cool thoroughly in cold water, and drain again. Toss the
noodles with the sesame oil. Cover and refrigerate for 1 hour.
Mince the fresh chile pepper, the scallions and the cilantro. Peel
and seed the cucumber and cut into fine julienne.
In a large bowl, combine the sesame seed paste, peanut butter,
vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white
pepper. Add the cold noodles and toss well. Add the cucumbers,
scallions and cilantro, toss again, and serve.

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