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See below ingredients and instructions of the recipe
4 c Shredded cabbage
1/2 c Grated carrots
1 c Thinly sliced green pepper
1/4 c Water
3/4 c Cider vinegar
1/2 c Mayonnaise
1 tb Sugar
2 ts Salt
1/4 ts Pepper
1/2 ts Celery seed
1/4 ts Mustard seed
Toss together the cabbage, carrots and green pepper. Gradually
stir the water and vinegar into the mayonnaise. Add the sugar, salt,
pepper, celery and mustard seeds. Pour the dressing over the
vegetables and toss until well mixed. Chill 30 minutes before
serving. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Banta
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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