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Recipe by: diletta
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See below ingredients and instructions of the recipe
1 ea Onion; finely sliced
1 ea Garlic clove;crushed,up to 2
2 ts Curry powder
3 ea Cloves; crushed
1/2 ea Red chili; finely chopped
1 lb Pumpkin;* peeled cut in
-1 inch cubes
2 ea Tomatoes; chopped
1 tb Sultanas; golden raisins
1/4 ts Sugar; optional
1 ea Lemon; juice of
2 tb Oil
Salt pepper
* the pumpkin in the recipe is not the pumpkin that we use for Jack O'
Lanterns, it is the orange squash that is called "pumpkin" in West
Indian groceries
First, heat the oil in a heavy pan and then add the onion. Saute
until it is transparent and then add the garlic and cook that also.
Next put in the curry powder, ground cloves, the chopped tomatoes,
sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook
very gently for 30-40 minutes or until pumpkin is tender, stirring
frequently to ensure that it does not catch. Season and serve to
accompany main dishes and rice.
SERVES: 4 SOURCE: _The World in Your Kitchen: Vegetarian Recipes_ by
Troth Wells posted by Anne MacLellan
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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