Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green onions, sliced
1 c Red bell pepper, diced
1 tb Garlic, minced
1/3 c Apple juice
3/4 c Basmati rice, cooked rinse
1 c Vegetable stock
Salt pepper

In a large heavy skillet over medium-high heat, combine onion, bell
pepper, garlic apple juice. Saute, stirring frequently, until the
onions soften, but before it browns, about 5 minutes. Add the rice
saute, stirring, for 1 minute. Add the stock, bring to a boil, lower
heat cover. Cook for 20 minutes or until the rice is tender the
liquid is absorbed. Add salt pepper to taste.

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