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Recipe by: lauressa
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See below ingredients and instructions of the recipe
1/2 c Clams; Minced, OR
6 1/2 oz Clams; Minced, Well Drained
2 tb Clam Juice
1 c Cream Cheese; Softened
1 tb Chili Sauce
1/8 ts Hot Sauce
1 tb Onion Juice
1 ts Lemon Juice
1/4 ts Worcestershire Sauce
Blend the clams, clam juice, and cream cheese to a smooth
consistency. All all of the other ingredients and blend well. Cover
and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots,
Fennel, Zucchini, Wheat Crackers
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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