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Recipe by: philippe-alexandre
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
1 pk Durkee taco seasoning
1/2 c Water
1 cn Whole kernal corn, drained
12 oz. size
1/2 c Green pepper, chopped
1 cn Tomato sauce 8 oz.
1 pk Corn muffin mix 8 1/2 oz.
1 cn Durkee French fried onions
2.8 oz. size
1/3 c Cheddar cheese, shredded 1oz
Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch
baking dish. Prepare corn muffin mix according to package
directions, except add 1/2 can French Fried onions. Spoon around
outer edge of casserole. Bake, uncovered, at 400 degrees for 20
minutes. Top with remaining onions and cheese. Bake for 2 to 3
minutes longer. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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