Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 1 ts Salt
3/4 c Cornmeal 1 Egg
4 tb Sugar 2/3 c Milk, 1% lowfat
1 tb Baking powder 1/3 c Butter

Preheat overn to 425. In bowl, with fork, mix together floour,
cornmeal, sugar, baking powder and salt. In other bowl, with fork,
beat together egg, milk and butter and pour egg mixture all at once
into flour mixture. Stir just until flour is moisteened and quicly
pour batter in lined muffin tins. Bake 20 minutes.

for bread, spread batter evely and bake 25 minutes into greased 8 by
8 pan. but into squares and serve

This recipe is from the Goodhousekeeping Illustrated Cookbook Recipe
By : Goodhousekeeping

From: Phyllis Waugh Date: 04-23-95 (159) Fido:
Cooking

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