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Recipe by: noyale
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See below ingredients and instructions of the recipe
1 c Flour 1 ts Salt
3/4 c Cornmeal 1 Egg
4 tb Sugar 2/3 c Milk, 1% lowfat
1 tb Baking powder 1/3 c Butter
Preheat overn to 425. In bowl, with fork, mix together floour,
cornmeal, sugar, baking powder and salt. In other bowl, with fork,
beat together egg, milk and butter and pour egg mixture all at once
into flour mixture. Stir just until flour is moisteened and quicly
pour batter in lined muffin tins. Bake 20 minutes.
for bread, spread batter evely and bake 25 minutes into greased 8 by
8 pan. but into squares and serve
This recipe is from the Goodhousekeeping Illustrated Cookbook Recipe
By : Goodhousekeeping
From: Phyllis Waugh Date: 04-23-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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