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Recipe by: noyale
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See below ingredients and instructions of the recipe
1 c Flour 1 ts Salt
3/4 c Cornmeal 1 Egg
4 tb Sugar 2/3 c Milk, 1% lowfat
1 tb Baking powder 1/3 c Butter
Preheat overn to 425. In bowl, with fork, mix together floour,
cornmeal, sugar, baking powder and salt. In other bowl, with fork,
beat together egg, milk and butter and pour egg mixture all at once
into flour mixture. Stir just until flour is moisteened and quicly
pour batter in lined muffin tins. Bake 20 minutes.
for bread, spread batter evely and bake 25 minutes into greased 8 by
8 pan. but into squares and serve
This recipe is from the Goodhousekeeping Illustrated Cookbook Recipe
By : Goodhousekeeping
From: Phyllis Waugh Date: 04-23-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

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