Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Corn Flour Tortilla Mix, * 1 1/4 c Water; Warm

* Use the instant Corn Flour Tortilla Mix.
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~-- Mix tortilla mix and water with hands until all of the tortilla
mix is moistened and dough cleans side of bowl, ( add 1 to 2
teaspoonfuls of water, if necessary). Cover with damp towel; let
rest 10 minutes. Divide dough into 12 1-inch balls. For each
tortilla, place 1 ball on waxed paper square; flatten slightly. Cover
with another waxed paper square. Roll into 6-inch circle. Peel off
top waxed paper square. Heat an ungreased skillet or griddle over
medium-high heat until hot. Place tortilla in skillet, waxed paper
side up. Cook 30 seconds; immediately remove waxed paper. Continue
cooking tortilla until dry around edge, about 1 minute. Turn and cook
the other side until dry, about 2 minutes. stack tortillas, placing
waxed paper between each. Cover with damp towel.

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