Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cornish game hens
1/4 c Green onions, chopped
3 tb Butter
1 c Cooked wild rice
1/4 c Pecans or walnuts, chopped
1/2 c Lime marmalade
1/4 c Orange juice
Salt

Rinse hens, pat dry and season cavity with salt. Saute' onions in 1
Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice
mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter
in a saucepan. Add marmalade and orange juice, blend until smooth.
Brush hens with glaze and place on smoker grid. Brush with glaze
before serving.

CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and
smoke 2 - 2 1/2 hours

ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2
hours.

GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.

Source: "Cook'n Ca'Jun Water Smoker Cookbook"

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