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Recipe by: derquise
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See below ingredients and instructions
1 lb beef,Ground
1 md onion,chopped
1/4 c celery,Chopped
1 cn (16 ounces) pork and beans
-undrain,ed
1 cn (15-1/2 ounces) kidney
-beans,rinse,d and drained
1 cn (12 ounces) whole kernel
-corn,undr,ained
1 cn (10-3/4 ounces) condensed
-tomato so,up, undiluted
1 cn (10-3/4 ounces) condensed
-vegetable,soup, undiluted
1/4 c water
1/4 c packed brown sugar,optional
1 T vinegar
2 to 3 tablespoons chili
-powder
In a Dutch oven, brown ground beef, onion and celery; cook until
tender. Drain. Add remaining ingredients; simmer until heated
through. Yield: about 6-8 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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