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See below ingredients and instructions of the recipe
1 qt Milk, sour -
-water -
-cream -
-*OR: -
-sour cream -
DIRECTIONS ------------------------------------------------------------
Pour one quart of sour milk heated to lukewarm into a cheesecloth bag.
Pour one quart of warm water over this, and after this has drained
through, repeat twice. Tie bag and let drip until the "whey is all."
Serve with either sweet or sour cream and seasoning to taste.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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