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Recipe by: yenne
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See below ingredients and instructions of the recipe
1 lg Can crushed pineapple 1 lg Box Raspberry jello
8 oz Cool whip 1 lg Container cottage cheese
Drain pineapple well. In bowl combine cottage cheese, dry jello, cool
whip, and drained pineapple. Mix well. Refrigerate and serve.
Submitted By JJ JUDKINS On 11-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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