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Recipe by: cezan
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See below ingredients and instructions of the recipe
2 qt Water
1/2 c Carrots, chopped
1/2 c Celery, chopped
1 sm Onion; chopped
1/4 c Parsley, chopped
1 Bay leaf
1 tb Fresh thyme, chopped
1 tb Fresh basil, chopped
2 Garlic cloves
10 Black peppercorns
1 ts Salt
1/4 c White wine vinegar
1/4 c White wine
In a large saucepan place all of the ingredients. Bring the liquid to
a boil and then simmer it for 30 minutes. Let it cool. Chef Tim Owen
says: "Court bouillon is used mainly for cooking fish and shellfish.
Foods that are cooked in the liquid will absorb the flavor of the
ingredients in the bouillon."
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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