Deluxe court bouillon

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Recipe by: cezan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Water
1/2 c Carrots, chopped
1/2 c Celery, chopped
1 sm Onion; chopped
1/4 c Parsley, chopped
1 Bay leaf
1 tb Fresh thyme, chopped
1 tb Fresh basil, chopped
2 Garlic cloves
10 Black peppercorns
1 ts Salt
1/4 c White wine vinegar
1/4 c White wine

In a large saucepan place all of the ingredients. Bring the liquid to
a boil and then simmer it for 30 minutes. Let it cool. Chef Tim Owen
says: "Court bouillon is used mainly for cooking fish and shellfish.
Foods that are cooked in the liquid will absorb the flavor of the
ingredients in the bouillon."