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Recipe by: ebermonde
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See below ingredients and instructions of the recipe
20 ea Large Mushrooms 2 ea Eggs, beaten
1 x Italian dressing 1/4 c Mayonnaise
8 oz Crabmeat, well picked 1/4 c Onion, minced
3/4 c Fresh breadcrumbs 1 ts Lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill
mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
Yields 20 appetizers or 4 main course servings.
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