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Recipe by: rosamond
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See below ingredients and instructions of the recipe
1 ts Maple syrup
1/2 ts Dry mustard
1 tb Cider vinegar
2 tb Cranberry juice
Sea salt to taste
1/2 c Canola oil
In a bowl, whisk together syrup, mustard, vinegar, cranberry juice,
and salt to taste. Add teh oil in a stream, whisking and whisk the
vinaigrette until it is emulsified. Makes about 2/3 cup.
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