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Recipe by: rÈmy
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See below ingredients and instructions of the recipe
1/4 ea Spinach 1/2 t Salt
1 ds Pepper 1/8 t Nutmeg
1 T Butter 2 t Flour
3/4 c Milk
Pick over and wash spinach thoroughly. Add salt and cook until
tender. Do not add water. Chop the spinach very fine. Melt the butter
in a saucepan, add the flour and blend. Slowly add the milk and stir
constantly until mixture thickens. Combine with the chopped spinach,
add the pepper and nutmeg and serve.
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