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Recipe by: ho-ping
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See below ingredients and instructions of the recipe
----------------------PATTI - VDRJ67A---------------------------
3 Chicken breast; whole
- boneless
1 c Chicken broth
3/4 c Rice
2 Mangoes
3 Green onions; chopped
3 tb French dressing
-----------------------MANGO DRESSING----------------------------
1 Mango
1/2 c Light cream
1/4 c Thousand island dressing
1 tb Mint; chopped
1 tb Mango chutney
Place chicken stock in pan, add chicken; cover and bring to a boil,
reduce heat and simmer 10 minutes or until chicken is tender; drain
and cool. Add rice gradually to a large pan of boiling water. Boil
rapidly, uncovered, for 10 minutes or until rice is tender; drain and
cool. Cut mango into thin strips. Cut chicken into slices. Make
dressing by combining all ingredients in a blender. Combine rice,
onions and French dressing in a bowl. Place on plates; top with
chicken and mango dressing.
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