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Recipe by: tÜrkÂn
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See below ingredients and instructions of the recipe
1 pk Cream cheese (8 oz);
-softened
1/4 c Dijon Mustard
1 ts Dried basil
1/3 c Black olives; finely chopped
1/4 c Scallions; finely chopped
1/4 c Red Pepper; finely chopped
18 sm Red skin potatoes; roasted
-and cut in half lengthwise
Scallion tips for garnish
In medium bowl with electric mixer at medium speed, beat cream cheese,
mustard and basil until smooth. Stir in olives, scallions and red
pepper.
To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish
with scallion tips and serve.
Makes 3 dozen appetizers
Source: Reader's Digest, April 1993
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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