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Recipe by: kadjanine
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See below ingredients and instructions of the recipe
1/4 c Vegetable Oil
1/4 c Tarragon OR White Wine
Vinegar
1 tb Lemon Juice, 1/2 t. Pepper
1 ts Sugar, 1 t. Dried Dillweed
1 ts Dried Basil, 1 t. Tarragon
1 c Chopped Cauliflower
1 c Shredded Carrot
1 c Shredded Red Cabbage
1/4 c Chopped Green Pepper
1/4 c Chopped Fresh Parsley
1/4 c Chopped Green Onions
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil
Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients;
Toss Well. Cover Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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