Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef stew meat, cut into 1
1 pk Lipton's onion soup mix
6 c Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely cho
1 Tomato, peeled and chopped
1 c Biscuit mix ( I used Bisqui
1 tb Finely chopped parsley
6 tb Milk

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water
over meat. Stir in carrots, celery and tomato. Cover and cook on low
4-6 hours or until meat is tender. Turn control to high. In a small
bowl, combine biscuit mix with parsley. Stir in milk with fork until
mixture is moistened. Drop dumpling mixture into crockpot with a
teaspoon.Cover and cook on high for 30 minutes.
Please enjoy,
Jeannie

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