Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Brown Sugar, Firmly Packed
2 ts Cinnamon Or To Taste
3/4 c Butter or Margarine
1 c Unbleached Flour
1/2 ts Nutmeg

In a medium bowl, combine brown sugar, flour and spices. Blend well.
With a pastry blender cut in butter or margarine until mixture is
very fine. Put in a 1-quart airtight container and label as Crumb
Topping Mix. Store in the refregator and use within 1 to 2 months.

Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit
pies, puddings, ice cream and fruit cups.

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